Candy Kataifi Fillo

Kataifi Fillo is a type of pastry dough used in Middle Eastern and Mediterranean cuisines. It consists of very fine, thread-like strands of dough that are often used to create desserts like kataifi or knafeh. When baked, it becomes crisp and golden, offering a delicate, crunchy texture. It can be filled with a variety of sweet or savory ingredients, such as nuts, cheese, or syrup.