Mozzarella Kaas 40+

Mozzarella Kaas 40+ is a type of mozzarella cheese with a fat content of 40% or more. This cheese is known for its smooth, creamy texture and excellent meltability. It is commonly used in dishes that require a gooey, stretchy cheese, such as pizzas, lasagnas, and pasta bakes. The 40+ fat content ensures a rich, flavorful experience and enhances the cheese's melting and melting qualities, making it a popular choice for both cooking and snacking.