Tiantan Vermicelli (Bean Thread)

Tiantan Vermicelli (Bean Thread) is a versatile and delicate noodle made from mung bean starch. These transparent, thin strands are prized for their ability to absorb flavors while maintaining a light and chewy texture. Ideal for a variety of dishes, Tiantan Vermicelli can be used in soups, stir-fries, and salads, or as a filling for spring rolls. They are quick to cook and can be easily rehydrated in hot water, making them a convenient option for busy cooks. Enjoy the subtle taste and versatility of Tiantan Vermicelli to enhance your favorite Asian-inspired recipes.