Vegetable Bouillon

Vegetable bouillon is a concentrated seasoning used to add a rich, savory flavor to soups, stews, sauces, and other dishes. It typically comes in the form of cubes, granules, or a liquid concentrate and is made from a blend of vegetables, herbs, and spices. The bouillon dissolves in water to create a flavorful broth that enhances the taste of a wide range of recipes, making it a convenient and versatile ingredient for home cooking.