Zohra Karwn heel

Zohra Karwij Heel refers to whole caraway seeds. Caraway seeds are known for their distinct, slightly sweet and peppery flavor with a hint of citrus. They are commonly used in baking, particularly in rye bread, as well as in savory dishes such as stews, soups, and pickles. Whole caraway seeds can be toasted to enhance their flavor before being added to recipes, providing a robust and aromatic touch to your dishes.