Meshur Tokat Pickled Vine Leaves

Meshur Tokat Pickled Vine Leaves are preserved grape leaves known for their tangy and slightly tart flavor. These pickled vine leaves are often used in Mediterranean and Middle Eastern cuisine, particularly for making dishes like stuffed grape leaves (dolmas). The pickling process enhances the leaves' flavor and helps them retain their flexibility, making them easy to roll and stuff with a variety of fillings. They are a versatile ingredient, ideal for adding a distinctive, savory touch to many recipes.