Um Al Rabeein Falafel

Falafel is a popular Middle Eastern dish made from ground chickpeas (or fava beans) mixed with herbs, spices, and onions. The mixture is shaped into small patties or balls and deep-fried until crispy on the outside and tender on the inside. Falafel is often served in pita bread with fresh vegetables, pickles, and tahini or yogurt sauce. It’s a flavorful and nutritious vegetarian option that's enjoyed as a snack, appetizer, or main dish.